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French Vanilla Ice Cream
French Vanilla Ice Cream

French Vanilla Ice Cream

MOQ : 100 Kilograms

French Vanilla Ice Cream Specification

  • Milk Type
  • Skimmed Milk
  • Milk Powder Type
  • Fat Filled Milk Powder
  • Processing Type
  • Pasteurized and Homogenized
  • Fat Content (%)
  • 8% 16% Percentage ( % )
  • Shelf Life
  • 6 12 Months
  • Packaging
  • Box
 

French Vanilla Ice Cream Trade Information

  • Minimum Order Quantity
  • 100 Kilograms
  • Payment Terms
  • Cash in Advance (CID)
  • Supply Ability
  • 5000 Kilograms Per Month
  • Delivery Time
  • 2-10 Days
  • Main Domestic Market
  • All India
 

About French Vanilla Ice Cream



Grab Yours at Reduced rates our celebrated French Vanilla Ice Cream is crafted with superior quality skimmed milk and fat filled milk powder, processed using pasteurization and homogenization for enhanced texture and safety. This heroic dessert offers a shelf life of 6 12 months and comes securely boxed for freshness, with fat content between 8% and 16%. Manufactured and supplied by an acclaimed Indian producer, its your chance to indulge in distinguished flavor at the lowest price, without compromising quality.

Application, Features & Advantages

French Vanilla Ice Cream is best served chilled and scooped directly from its box packaging. Its special features include creamy consistency, enhanced by pasteurization and homogenization, and a delicate yet pronounced vanilla note. The advantage lies in its reduced fat content due to skimmed milk, making it a lighter option for indulgence. Its heroic shelf life ensures you can savor its celebrated taste long after purchase, while superior quality ingredients maximize your dessert experience.


Export Markets & Logistics

Our French Vanilla Ice Cream is dispatched to main export markets in Asia, the Middle East, and Africa, ensuring reliable global transportation. Packed securely, it reaches you via FOB ports located in key cities across India. Payment terms are flexible, designed for convenience and trust. Careful packing & dispatch procedures ensure every box maintains its freshness, while prompt dispatching guarantees timely delivery to distributors and retailers worldwide.


FAQs of French Vanilla Ice Cream:


Q: How should French Vanilla Ice Cream be stored for maximum freshness?

A: French Vanilla Ice Cream should be kept frozen at recommended temperatures to retain its superior flavor and consistency throughout its shelf life of 6 12 months.

Q: What makes this French Vanilla Ice Cream different from standard vanilla ice creams?

A: Our French Vanilla variant is celebrated for its rich vanilla bean flavor, creamy texture derived from skimmed and fat filled milk powder, and heroic processing for supreme safety and taste.

Q: When is the best time to order for export or bulk supply?

A: Ordering during quarterly stock dispatch cycles ensures access to the lowest prices and superior packing, especially when coordinating with FOB port schedules.

Q: Where can I find details about transportation and delivery timelines?

A: Detailed transportation and dispatching information is provided upon order confirmation and can also be obtained directly from our supplier team in India.

Q: What is the process used to maintain quality during packing and dispatch?

A: Ice cream is securely packed in boxes, pasteurized and homogenized for safety, and dispatched in temperature-controlled conditions to preserve its superior quality.

Q: What are the benefits of using fat filled milk powder in French Vanilla Ice Cream?

A: Fat filled milk powder provides a celebrated creamy texture and rich mouthfeel while maintaining reduced overall fat content, making the ice cream both indulgent and lighter.

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